Recipe for Teriyaki Chicken

Recipe for Teriyaki Chicken

Food

Ingredients for - 4 People - 4 serving

Chicken Thighs, sliced into chunks................................. 2lb 
Soy Sauce......................................................................................... 1/2 Cup
Brown Sugar................................................................................... 1/4 Cup
Meat Seasoning.......................................................................... 2tsp

Nutrition Info

calories..............................................................................................  366
fat............................................................................................................  9 g
carbohydrates.............................................................................  20 g
fiber.......................................................................................................   0
protein................................................................................................. 48 g

Estimated values based on one serving size 

Preparation

Total Time - 30 min
Prep Time - 20 min
Total Time - 13 min

Step-by-step mode

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce, brown sugar and meat seasoning, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken
  4. Serve with rice or egg noodles
  5. Enjoy!