Garofalo Fusilli Lunghi Dry Pasta, 500g [1 pack]

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  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy

  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano

  • Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves

  • Suitable for both Vegan and Vegetarian diet

  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience

  • Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes
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