Taste & Texture: This organic, gluten-free drink is lightly creamy and oaty. Its neutral flavour makes it a perfect alternative to milk. We use a tiny drop of organic sunflower oil which helps keep the water and oats blended together for a smooth, creamy texture. The pinch of sea salt helps balance out the natural sweetness of the oats.
How We Like It: The subtle neutral flavour of this drink makes it the perfect milk substitute in all kinds of drinks and dishes...
Breakfast of champions:
Great in porridge, muesli, granolas and cereal.
Add to any smoothie.
Excellent in cooking:
Savoury cooking; for delicious galettes.
Desserts & Baking; rice pudding, crème brûlée, banana bread.
The possibilities are endless.
Made with 4 natural ingredients
Dairy & gluten-free
No artificial ingredients
No refined sugars
No gums of stabilisers
Vegetarian Society approved
Suitable for vegans
Kosher - KLBD
per 100ml: Energy : 43 kcal / 181 kJ, Fat : 1.6g, of which saturates : 0.4g, Carbohydrates: 6.1g, of which sugars : 4.1g, Fibre : 0.3g, Protein : 0.8g, Salt : 0.1g, Contains natural sugars from oats
Natural Spring Water, Organic Pure Oats (11%), Organic Cold-Pressed Sunflower Oil, Sea Salt
Suitable for Vegans
Suitable for Vegetarians
Our Oat Drink has a subtle, neutral flavour and creamy texture which makes it the perfect accompaniment to all kinds of dishes.
Breakfast: Perfect in porridge, granola, muesli & cereal.
Smoothies: Shake up your wakeup. Oaty berry smoothie has our vote.
Hot Drinks: Perfect with tea. Or how about a comforting oat hot chocolate?
Savoury Cooking: Oaty summer veg carbonara is a creative twist on a much-loved classic. Pumpkin soup happens to be extremely oat-friendly, but it's not alone.
Desserts & Baking: Creamy & sweet; Oat drink makes the perfect pancakes or cakes.
To get started, just shake well.
Store in a cool dry place.
After opening, keep in the fridge and use within 5 days.